Breakfast Frittata Recipe

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Breakfast frittata (6 serves)


1/2 Red Onion

1Tbs Garlic

1/4 bunch Coriander

2 rashes Bacon (optional)

5 Egg whites

4 Whole eggs

1/2 whole Zucchini

1/4 whole Broccoli 

Handful of Spinach


Pre heat oven to 150 degrees, fan forced. Line quiche tray/baking tray with baking paper.

Finely chop onion, garlic, coriander, bacon and spinach.

Finely grate zucchini & broccoli (so they don’t have a strong flavour)

Crack eggs and egg whites into a bowl, mix in all ingredients and mix together, add salt and pepper to taste.

Pour mix into lined tray and cook for 20 to 30 minutes (until brown)

Serve up as a snack or for a meal with salad and avocado


Really depends how green you want to go when adding in vegetables!!

Dahl Curry Recipe

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Dahl Curry
(For the curry lover but not too much spice)
2 cups of red lentils
1 tablespoon olive oil
Small onion
1 green chilli chopped and deseeded
1/2 teaspoon minced garlic
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric
1/2 teaspoon salt
1/2 tin chopped tomatoes
Fresh coriander to garnish
Wash and place lentils in a microwaveable bowl with plenty of water and microwave until soft (usually 10-15 minutes).
Meanwhile heat olive oil in pan and add mustard seeds. Put lid on and let them pop but not burn.
Add finely chopped onion, garlic, cumin seeds and chopped green chilli. Sauté until onion is soft and oil separates. Smells great.
Add remainder of spices and salt and cook for 2 minutes stirring continuously.
Add tomatoes and cook until soft and colour changes to a deep red. Smash the tomatoes with the back of a wooden spoon.
Add softened lentils and stir completely. Add a little extra water if consistency is too thick.
Simmer for 10 minutes.
Chop fresh coriander and sprinkle on top.
Serve with brown rice. Enjoy.
Note: this is a high fibre dish and so very good for you. It can also be thinned to make a soup consistency if that is what you desire. Let us know what you think.

Spiced Citrus Meatballs with Garden Greens Recipe

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Meatballs are quick & easy to prepare & the perfect high protein meal to assist you with achieving your health & fitness goals.




4 palm size portions of lean beef mince

I onion, chopped finely

2 cloves of garlic, chopped finely

½ teaspoon cumin

½ teaspoon paprika

2 teaspoons olive oil

½ handful parsley, chopped

2 eggs

½ teaspoon lemon zest

Salt and pepper to season


1 cup chicken stock

½ teaspoon lemon zest

½ teaspoon cumin

½ teaspoon turmeric


Green beans, broccoli, snow peas


Fry onion, garlic in olive oil until soft. Add spices and constantly stir on low heat ensuring spices do not burn.

Add mince, lemon zest, eggs, herbs, salt and pepper.

Mix well and shape into golf ball size balls. Heat 1 teaspoon olive oil and cook the meat balls for 1 to 2 minutes, until sealed.

Heat stocks with spices and lemon zest. Add stock to meat balls and simmer until cooked through and stock thickens to a sauce.  More stock can be added throughout the cooking process to keep it moist.

Serve with sauce on a bed of freshly steamed green vegetables.